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coconut curry deviled eggs arranged on a platter, in a wide horizontal shot, golden curry filling topped with toasted coconut, on a banana leaf, soft natural light, shallow depth of field, landscape orientation

Coconut Curry Deviled Eggs

Deviled eggs featuring a rich, coconut and curry-spice-infused filling.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 6 eggs
  • 3 tbsp mayonnaise
  • 1 tbsp coconut cream
  • 1 tsp curry powder
  • 1 tsp lime juice
  • 1 tbsp toasted coconut

Method
 

  1. Hard-boil the eggs, then cool, peel, and halve them.
  2. Scoop the yolks into a bowl and mash with mayonnaise, coconut cream, curry powder, and lime juice.
  3. Spoon or pipe the filling back into the egg whites.
  4. Top each with a sprinkle of toasted coconut.
  5. Chill until ready to serve.

Notes

A dusting of extra curry powder on top makes them look gorgeous.