Go Back

Cinnamon Honey Butter

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened to room temperature
  • 1/2 cup powdered sugar
  • 1/2 cup honey
  • 2 tsp ground cinnamon

Method
 

  1. In a large mixing bowl, add the softened butter and beat with an electric mixer on medium speed for 1-2 minutes until fluffy.
  2. Add powdered sugar and continue beating until well combined and smooth.
  3. Pour in honey and add cinnamon, then beat on medium-high speed for 3-4 minutes until light, fluffy, and thoroughly whipped.
  4. Transfer to a serving bowl or storage container and refrigerate until ready to serve. Let sit at room temperature for 10-15 minutes before serving for easiest spreading.