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colorful chili lime chicken and vegetable skewers on a ceramic platter in a wide horizontal shot, charred red peppers and onion, lime wedges and cilantro scattered around, bright natural light, shallow depth of field, landscape orientation

Chili Lime Chicken and Vegetables Skewers

Grilled until smoky, the dish features alternating chunks of chili-lime chicken, bell peppers, and onions.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cubed
  • 2 limes juiced
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 red bell pepper chunked
  • 1 red onion chunked
  • 0.75 tsp salt

Method
 

  1. Whisk lime juice, olive oil, chili powder, and salt into a marinade.
  2. Toss chicken in the marinade and rest 15 minutes.
  3. Thread chicken, bell pepper, and onion alternately onto skewers.
  4. Grill over medium-high heat 6-7 minutes per side until chicken is cooked and veggies are charred.
  5. Squeeze fresh lime over the top before serving.

Notes

Cut the veggies the same size as the chicken so everything finishes together.