Ingredients
Method
- Cut your chicken into bite-sized pieces and add it to the air fryer, using a liner for easier cleanup.
- Mist the chicken with vegetable oil and season with original Mrs. Dash and black pepper.
- Air fry the chicken at 400 degrees for 15 minutes, flipping halfway through.
- While the chicken cooks, prepare instant white rice according to package instructions and steam broccoli and edamame in steamable bags in the microwave.
- Add your cooked chicken to a bowl and season it with teriyaki, adding as much as you need to coat the chicken thoroughly (marinade or sauce both work).
- Take the edamame seeds out of the pods for easier serving and eating.
- Build your bowl by adding half a cup of cooked rice to the bottom, then four ounces of cooked chicken, then your veggies.
- Add broccoli and carrots for a pop of color, top with sesame seeds, and serve with soy sauce and sriracha.
Notes
Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.
I went with a teriyaki marinade here as my kiddos are not fans of the sticky teriyaki sauce, but either one will do the trick.
