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Chicken Parmesan with Frozen Breaded Cutlets on a plate
Stroller Envy

Chicken Parmesan with Frozen Breaded Cutlets

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 fully cooked frozen breaded chicken cutlets about 5 ounces each; choose oven-ready cutlets
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella
  • 8 oz dry spaghetti
  • 2 tablespoons grated Parmesan

Method
 

  1. Cook frozen cutlets on a sheet pan following package temperature and time until crisp and 165°F inside; timing varies by brand.
  2. Meanwhile, boil spaghetti according to its package directions and drain. Heat marinara in a small saucepan until simmering.
  3. Top each cooked cutlet with 2 tablespoons marinara; divide mozzarella over them. Bake 3–5 minutes until melted.
  4. Toss spaghetti with the remaining 1/2 cup marinara. Serve with the chicken and Parmesan.

Notes

Equipment: sheet pan, large pot, small saucepan, instant-read thermometer.
Serving size: one of 4 equal portions.
Refrigerate leftovers in shallow covered containers within 2 hours and use within 3–4 days. Reheat hot dishes to 165°F.