Ingredients
Method
- Toss the sliced chicken with olive oil and oregano.
- Cook in a hot skillet over medium-high heat 6 to 8 minutes until browned and cooked through.
- Warm the pitas in a dry pan or microwave.
- Spread tzatziki down the center of each pita and add chicken, tomato and onion.
- Roll up tightly and serve warm.
Notes
Wrap the bottoms in foil to keep them from falling apart.
