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a fresh chicken and avocado salad with green leaves, cubed avocado, and cherry tomatoes in a wide horizontal shot, served in a wide shallow bowl on a white tablecloth, crisp bright natural light, shallow depth of field, landscape orientation

Chicken and Avocado Salad

Tender chicken and avocado are paired with greens and dressed with a simple lime vinaigrette for a fresh salad.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts cooked and diced
  • 2 avocados cubed
  • 5 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 2 tbsp lime juice
  • 3 tbsp olive oil
  • 0.5 tsp salt

Method
 

  1. Cook and dice the chicken, then let it cool slightly.
  2. Pile greens, tomatoes, and avocado in a big bowl.
  3. Whisk lime juice, olive oil, and salt for the vinaigrette.
  4. Add the chicken and drizzle the dressing over the top.
  5. Toss gently so the avocado stays intact.

Notes

Dress it right before serving so the avocado stays bright green.