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creamy chicken alfredo tortellini in a wide bowl shot horizontally, plump tortellini and chicken in a glossy white sauce dusted with parmesan and parsley, a dark elegant surface, soft natural light, shallow depth of field, landscape orientation

Chicken Alfredo Tortellini

Cheese tortellini and chicken in a creamy Alfredo sauce made right in the crockpot.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs chicken breasts cubed
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup grated parmesan
  • 20 oz cheese tortellini refrigerated
  • 3 cloves garlic minced

Method
 

  1. Place the chicken, cream, broth, and garlic in the crockpot.
  2. Cover and cook on low 3 hours until the chicken is cooked through.
  3. Stir in the parmesan until melted into the sauce.
  4. Add the tortellini and stir to submerge.
  5. Cover and cook 30 to 45 minutes more until the tortellini is tender.
  6. Season and serve hot.

Notes

Add the tortellini at the end so it doesn't turn mushy.