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cheesy broccoli and rice casserole in a wide dish shot horizontally, creamy rice studded with green broccoli and melted cheddar, a serving spoon and rustic surface, warm natural light, shallow depth of field, landscape orientation

Cheesy Broccoli and Rice Casserole

Creamy and cheesy casserole with rice and broccoli baked together in the slow cooker.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups white rice uncooked
  • 4 cups broccoli florets
  • 3 cups chicken broth
  • 2 cups shredded cheddar
  • 1 can cream of mushroom soup 10 oz
  • 1 onion diced

Method
 

  1. Stir the rice, broth, cream of mushroom soup, and onion in the crockpot.
  2. Cover and cook on low 2 hours.
  3. Add the broccoli florets and stir.
  4. Cover and cook 45 to 60 minutes more until the rice and broccoli are tender.
  5. Stir in the shredded cheddar until melted and creamy.
  6. Season to taste and serve warm.

Notes

Add the broccoli partway through so it stays bright and doesn't overcook.