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Chai Spiced Cheesecake

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups almonds
  • 1 cup Medjool dates pitted
  • 2 cups cashews soaked
  • 0.5 cup maple syrup
  • 0.33 cup coconut oil melted
  • 1 tsp cinnamon
  • 0.5 tsp cardamom
  • 0.5 tsp ginger

Method
 

  1. Blend almonds and dates into crust; press into pan.
  2. Blend cashews, maple syrup, coconut oil, and all spices smooth.
  3. Pour spiced filling over crust.
  4. Smooth top; tap out air bubbles.
  5. Freeze at least 4 hours until set.
  6. Thaw 15 minutes; dust with cinnamon before serving.

Notes

Brew a strong chai tea bag into the coconut oil for an even deeper flavor.