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Stroller Envy

Cauliflower Fried Rice

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Draining 10 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh cauliflower rice
  • 2 tablespoons untoasted sesame oil, divided
  • 1 tablespoon neutral oil
  • 1 teaspoon toasted sesame oil
  • 1 cup diced cooked chicken
  • 2 eggs, beaten
  • 1 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 3 tablespoons low-sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 2 green onions, sliced, optional
  • 1 teaspoon sesame seeds, optional

Method
 

  1. Measure 4 cups fresh cauliflower rice.
  2. Spread cauliflower rice on a clean kitchen towel; stand 10 minutes to absorb moisture, then pat thoroughly dry.
  3. Heat 1 tablespoon untoasted sesame oil in a large skillet or wok over high.
  4. Stir-fry cauliflower 5-7 minutes, pausing stirring to char slightly; transfer to a bowl.
  5. Add remaining tablespoon untoasted sesame oil and chicken; stir-fry 2-3 minutes and transfer to cauliflower bowl.
  6. Add the neutral oil and scramble the eggs until set; transfer to the bowl.
  7. Stir-fry 1 cup frozen peas and carrots, ½ cup diced onion, and 2 minced garlic cloves in pan 2-3 minutes.
  8. Return the cauliflower rice, protein, and eggs to the pan.
  9. Add 3 tablespoons soy sauce (or coconut aminos), 1 teaspoon sesame oil, and ½ teaspoon ginger powder; toss 2-3 minutes. Heat completed dish to 165°F.
  10. Adjust seasoning with soy sauce or salt to taste.
  11. Garnish with sliced green onions and sesame seeds before serving.

Notes

Equipment: 12-inch skillet, instant-read thermometer.
Serving size: one 4th of the recipe.
Suggested sides are optional and are not included in the ingredient quantities. No nutrition calculation or kitchen testing has been performed.