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a caramel apple cheesecake in a wide horizontal shot, creamy slice topped with cinnamon apples and caramel drizzle, on a rustic plate, on a wooden table, warm natural light, shallow depth of field, landscape orientation

Caramel Apple Cheesecake

An ultra-smooth cashew cheesecake with dairy free caramel drizzle and cinnamon apples.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups almonds
  • 1 cup Medjool dates pitted
  • 2 cups cashews soaked
  • 0.5 cup maple syrup
  • 0.33 cup coconut oil melted
  • 2 apples diced
  • 1 tsp cinnamon
  • 0.33 cup vegan caramel

Method
 

  1. Blend the almonds and dates into a crust and press into a pan.
  2. Blend the cashews, maple syrup, and coconut oil until smooth, then pour over the crust.
  3. Freeze for 4 hours until set.
  4. Saute the diced apples with cinnamon until soft, then cool.
  5. Spoon the spiced apples over the cheesecake.
  6. Drizzle with vegan caramel and slice.

Notes

A pinch of nutmeg in the apples makes it taste even more like apple pie.