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Buttery Green Beans

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds fresh green beans trimmed
  • 4 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon onion powder

Method
 

  1. Bring a large pot of salted water to a boil over high heat.
  2. Add green beans and cook for 5-7 minutes until tender-crisp, then drain well.
  3. In a large skillet, melt butter over medium heat and add minced garlic, cooking for 1 minute until fragrant.
  4. Add the drained green beans to the skillet and toss to coat in the garlic butter.
  5. Sprinkle with seasoning salt, black pepper, and onion powder, tossing well to combine.
  6. Cook for an additional 2-3 minutes, stirring occasionally, until beans are heated through and well-coated.
  7. Serve immediately while hot and buttery.