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creamy burrata over roasted cherry tomatoes in a wide horizontal shot, torn open on a rustic plate with basil and crusty bread, natural light, shallow depth of field, landscape orientation

Burrata with Cherry Tomatoes

A whole burrata cheese paired with roasted cherry tomatoes, fresh basil, and a drizzle of olive oil.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 burrata ball
  • 2 cups cherry tomatoes
  • 3 tbsp olive oil
  • 2 cloves garlic sliced
  • 1/4 cup fresh basil
  • salt and pepper to taste

Method
 

  1. Preheat the oven to 400 degrees F.
  2. Toss the cherry tomatoes with olive oil, garlic, salt, and pepper.
  3. Roast 12 to 15 minutes, until they burst and soften.
  4. Spoon the warm tomatoes and their juices onto a serving plate.
  5. Place the burrata in the center and tear it open gently.
  6. Scatter with basil and a drizzle of olive oil to serve.

Notes

Bring the burrata to room temperature so it's at its creamiest.