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Stroller Envy

Buffalo Chicken Sliders with Rotisserie Chicken

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 slider rolls
  • 3 cups cooked shredded chicken
  • 1/3 cup Buffalo wing sauce
  • 6 provolone slices
  • 2 tablespoons unsalted butter melted
  • 1/4 cup ranch dressing
  • 1 cup shredded lettuce

Method
 

  1. Heat oven to 350°F. Toss chicken with Buffalo sauce and microwave, covered and stirring once, until 165°F.
  2. Split rolls horizontally, keeping bottoms together. Place in a 9x13-inch dish. Top bottoms with chicken and provolone; replace tops and brush with butter.
  3. Cover loosely with foil and bake for 10 minutes. Uncover and bake for 5–10 minutes until cheese melts and rolls are golden.
  4. Open sliders carefully and add ranch and lettuce immediately before serving. Serve 2 per portion.

Notes

Equipment: 9x13-inch baking dish, microwave-safe bowl, instant-read thermometer.
Serving size: one of 6 equal portions.
Refrigerate leftovers in shallow covered containers within 2 hours and use within 3–4 days. Reheat hot dishes to 165°F.