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bubbling buffalo chicken dip in a wide dish shot horizontally, creamy orange dip topped with melted cheddar and green onions, celery sticks and tortilla chips fanned around it, warm natural light, shallow depth of field, landscape orientation

Buffalo Chicken Dip

A creamy dip made in the slow cooker! We added shredded chicken and spicy buffalo sauce.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 8 oz cream cheese softened
  • 0.5 cup buffalo sauce
  • 0.5 cup ranch dressing
  • 1 cup shredded cheddar

Method
 

  1. Add the shredded chicken, cream cheese, buffalo sauce, and ranch to the crockpot.
  2. Cover and cook on low 1 hour.
  3. Stir until the cream cheese is fully melted and smooth.
  4. Mix in the shredded cheddar.
  5. Cover and cook 30 to 60 minutes more until hot and bubbly.
  6. Serve warm with chips, celery, or crackers.

Notes

Keep it on the warm setting so it stays melty throughout the party.