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buffalo cauliflower skewers on a white platter in a wide horizontal shot, fiery orange-coated florets with charred edges, celery sticks and a ramekin of blue cheese dressing alongside, bright natural light, shallow depth of field, landscape orientation

Buffalo Cauliflower Skewers

Cauliflower florets roasted and coated with spicy buffalo sauce and skewered for a zesty veggie treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 head cauliflower cut into florets
  • 3 tbsp olive oil
  • 0.5 cup buffalo sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 2 tbsp blue cheese dressing

Method
 

  1. Toss cauliflower florets with olive oil, garlic powder, and salt.
  2. Roast at 425F for 18-20 minutes until edges are crisp.
  3. Toss the hot cauliflower in buffalo sauce.
  4. Thread the florets onto skewers.
  5. Serve with blue cheese dressing and celery sticks for dipping.

Notes

Roasting first means the cauliflower stays crisp instead of going soggy on the skewer.