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Browned Butter Rippled Edges on a plate

Browned Butter Rippled Edges

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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Brown butter in a saucepan over medium heat, stirring constantly, about 5-7 minutes until golden and nutty-smelling. Cool completely to room temperature.
  2. Whisk flour, baking soda, and salt in a medium bowl; set aside.
  3. Beat cooled browned butter and both sugars well in a large bowl; mix in eggs and vanilla until smooth.
  4. Stir in flour mixture just until combined; fold in chocolate chips. Scoop onto parchment-lined sheets; bake at 350°F 11-13 minutes, until edges are golden and rippled.
  5. Cool on sheet 5 minutes; transfer to a wire rack to cool completely.