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Bread Flour Tall Towers on a plate

Bread Flour Tall Towers

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Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings: 18 servings
Ingredients Method

Ingredients
  

  • 2 1/2 cups bread flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter melted and slightly cooled
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Preheat oven to 325°F; line baking sheets with parchment.
  2. Whisk bread flour, baking soda, and salt well in a medium bowl.
  3. Whisk melted butter and both sugars in a large bowl until smooth.
  4. Vigorously whisk in egg, yolk, and vanilla until glossy and well combined.
  5. Stir dry ingredients into wet with a wooden spoon or spatula just until combined.
  6. Fold in chocolate chips; refrigerate 15 minutes to firm slightly.
  7. Roll 1/4 cup portions into tall balls; place 3 inches apart on prepared sheets.
  8. Bake 12-13 minutes, until edges are golden brown and centers look slightly underbaked. Cool on sheets 10 minutes; transfer to wire racks.