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Blueberry Croissant Bake
Sydney Woods

Blueberry Croissant Bake

A cozy way to use up day-old croissants, this bake is loaded with blueberries and almonds and soaked in a lightly sweet custard—perfect for busy school mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 day-old croissants torn up
  • 1 cup* blueberries
  • 2 tablespoons* chopped almonds
  • 3* eggs
  • 1/2 cup* Greek yogurt
  • 1/4 cup* milk
  • 1 teaspoon* vanilla
  • 1/2 teaspoon* cinnamon
  • 1/8 teaspoon* salt
  • 2 tablespoons* honey

Method
 

  1. Tear up the day-old croissants.
  2. Add whatever berries you have—today blueberries and some chopped almonds for a little crunch.
  3. Whisk together eggs, Greek yogurt, milk, vanilla, cinnamon, a pinch of salt, and honey.
  4. Pour the egg mixture right over the top of the croissants and berries.
  5. Give everything a little press so the croissants soak it all up.
  6. Bake at 350 for about 30 minutes.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.