Easy Breakfast Bake
If you’ve got a couple of day-old croissants sitting on the counter, don’t throw them away. This has become one of my favorite easy breakfast bakes for busy school mornings.
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Just tear up the croissants, add whatever berries you have. Today I used blueberries and some chopped almonds for a little crunch.
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Preparing the Bake
Whisk together:
- eggs
- your favorite Greek yogurt, Siggi’s is mine
- a little milk
- vanilla
- cinnamon
- a pinch of salt and honey
And pour it right over the top. Give everything a little press so the croissants soak it all up, then bake at 350 for about 30 minutes.
