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a row of crisp beef tacos overflowing with melted cheese, lettuce and diced tomato in a wide horizontal shot, on a warm terracotta platter with lime and cilantro scattered around on a wooden table, natural light, shallow depth of field, landscape orientation

Beef Tacos

Crispy taco shells filled with seasoned beef and all your favorite toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp taco seasoning
  • 8 taco shells
  • 1 cup shredded cheddar
  • 1 cup shredded lettuce
  • 1 tomato diced
  • 1/2 cup sour cream

Method
 

  1. Brown the ground beef in a skillet over medium-high, breaking it up as it cooks.
  2. Drain off the excess fat, then stir in the taco seasoning with a splash of water.
  3. Simmer for 3 to 4 minutes until thickened and saucy.
  4. Warm the taco shells in the oven for a couple of minutes until crisp.
  5. Fill each shell with beef and top with cheese, lettuce, tomato, and a dollop of sour cream.