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creamy beef stroganoff with mushrooms ladled over wide egg noodles in a wide horizontal shot, served in a shallow bowl garnished with parsley on a cozy dark table, natural light, shallow depth of field, landscape orientation

Beef Stroganoff

Tender beef and mushrooms in a creamy mushroom sauce served over egg noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb sirloin thinly sliced
  • 8 oz egg noodles
  • 8 oz mushrooms sliced
  • 1 onion diced
  • 1 cup beef broth
  • 3/4 cup sour cream
  • 2 tbsp butter
  • 1 tbsp flour

Method
 

  1. Cook the egg noodles in salted water until tender, then drain.
  2. Melt the butter in a skillet and sear the beef until browned, then remove.
  3. Saute the onion and mushrooms in the same pan until soft, then stir in the flour.
  4. Pour in the beef broth and simmer until slightly thickened.
  5. Lower the heat, stir in the sour cream and beef, warm through, and serve over the noodles.

Notes

Keep the heat low when adding sour cream so the sauce stays smooth.