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a BBQ ranch chicken salad with sliced glazed chicken, corn, tomatoes, and ranch drizzle in a wide horizontal shot, served in a big shallow bowl on a picnic table, bright natural light, shallow depth of field, landscape orientation

BBQ Ranch Chicken Salad

This is a filling salad with BBQ chicken, corn, and a ranch dressing drizzle.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts cooked and sliced
  • 6 cups romaine chopped
  • 1 cup corn
  • 0.5 cup cherry tomatoes halved
  • 3 tbsp barbecue sauce
  • 3 tbsp ranch dressing
  • 0.5 cup black beans drained

Method
 

  1. Cook the chicken, then brush it with barbecue sauce and slice.
  2. Pile romaine, corn, tomatoes, and black beans into a large bowl.
  3. Arrange the BBQ chicken over the top.
  4. Drizzle with ranch dressing.
  5. Toss lightly or serve as a composed salad.

Notes

Use a lighter ranch to keep the whole bowl on the lean side.