Ingredients
Method
- Warm the shredded chicken in a skillet and toss it with the barbecue sauce until coated and heated through.
- Lay each tortilla flat and warm briefly so it folds easily.
- Spoon the BBQ chicken down the center of each tortilla.
- Top with lettuce, cheddar, and red onion.
- Fold in the sides and roll up tightly, then slice in half to serve.
Notes
Grill the wrapped tortilla seam-side down for 1 minute to crisp it.
