Ingredients
Method
- Mix shredded chicken and BBQ sauce in a bowl.
- Heat a skillet over medium. Add a little butter or oil.
- Place one tortilla in skillet, sprinkle cheese on half, add chicken, then more cheese.
- Fold tortilla and cook 2 to 3 minutes per side until golden and cheese melts.
- Repeat with remaining tortillas. Slice into wedges and serve with salsa or sour cream.