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peach and mozzarella skewers on a marble board in a wide horizontal shot, golden peach wedges and white mozzarella, dark balsamic glaze drizzled across, fresh basil, soft summer light, shallow depth of field, landscape orientation

Balsamic Glazed Peach and Mozzarella Skewers

Balsamic drizzle finishes juicy peach slices and mozzarella threaded with basil.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 ripe peaches cut into wedges
  • 24 fresh mozzarella balls bite-size
  • 24 fresh basil leaves
  • 3 tbsp balsamic glaze
  • 1 tbsp olive oil
  • 0.25 tsp flaky salt

Method
 

  1. Thread a peach wedge, a basil leaf, and a mozzarella ball onto each pick.
  2. Arrange the skewers on a serving platter.
  3. Drizzle with olive oil and balsamic glaze.
  4. Finish with a pinch of flaky salt and serve right away.

Notes

Use peaches that are ripe but still firm so they hold their shape on the stick.