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Balsamic Glazed Peach and Mozzarella Skewers

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 ripe peaches cut into wedges
  • 24 fresh mozzarella balls bite-size
  • 24 fresh basil leaves
  • 3 tbsp balsamic glaze
  • 1 tbsp olive oil
  • 0.25 tsp flaky salt

Method
 

  1. Thread a peach wedge, a basil leaf, and a mozzarella ball onto each pick.
  2. Arrange the skewers on a serving platter.
  3. Drizzle with olive oil and balsamic glaze.
  4. Finish with a pinch of flaky salt and serve right away.

Notes

Use peaches that are ripe but still firm so they hold their shape on the stick.