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deviled eggs with creamy green avocado filling dusted with paprika and cilantro on a white platter, in a wide horizontal shot on a sunny outdoor table, natural light, shallow depth of field, landscape orientation

Avocado Deviled Eggs

Deviled eggs with filling that has avocado in it and sprinkled with some paprika.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 halves
Ingredients Method Notes

Ingredients
  

  • 6 eggs
  • 1 avocado ripe
  • 1 tbsp lime juice
  • 2 tbsp mayonnaise
  • 1 tbsp cilantro chopped
  • 1/4 tsp salt
  • 1 pinch paprika

Method
 

  1. Place the eggs in a pot, cover with water, and bring to a boil; cook 10 to 12 minutes.
  2. Cool the eggs in ice water, then peel and halve them.
  3. Scoop the yolks into a bowl and mash with the avocado, lime juice, mayo, cilantro and salt.
  4. Spoon or pipe the filling back into the egg whites.
  5. Dust with paprika and serve chilled.

Notes

The lime juice keeps the avocado filling from browning.