Ingredients
Method
- Grill or pan-cook the chicken, then slice thinly.
- Toss cabbage, carrot, and cilantro in a large bowl.
- Whisk lime juice, sesame oil, and soy sauce for the dressing.
- Add the dressing to the slaw and toss well.
- Top with sliced chicken and a sprinkle of sesame seeds.
Notes
Let the slaw sit 10 minutes so the cabbage softens slightly.
