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Antipasto platter

Antipasto Platter

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz salami sliced
  • 6 oz prosciutto
  • 8 oz provolone cubed
  • 1 cup marinated artichokes
  • 1 cup mixed olives
  • 1 cup roasted red peppers
  • 1 cup grissini breadsticks

Method
 

  1. Place small bowls of olives and artichokes on the board first.
  2. Fold and fan the salami and prosciutto into ribbons around the bowls.
  3. Cube or wedge the provolone and tuck it into open spaces.
  4. Pile the roasted red peppers on the board.
  5. Fill remaining gaps with grissini.
  6. Serve at room temperature with extra olive oil for dipping.

Notes

Let the cheeses and meats sit out 20 minutes so they're not fridge-cold.