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a stack of golden almond flour pancakes topped with melting butter and berries in a wide horizontal shot, on a plate with a drizzle of syrup, natural light, shallow depth of field, landscape orientation

Almond Flour Pancakes

Butter and syrup can be added to the fluffy golden pancakes made with almond flour.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp butter for the pan

Method
 

  1. Whisk together the almond flour and baking powder in a bowl.
  2. In another bowl, beat the eggs, almond milk, and vanilla.
  3. Stir the wet ingredients into the dry until a smooth batter forms.
  4. Melt a little butter in a skillet over medium-low heat and pour in small rounds of batter.
  5. Cook 2 to 3 minutes per side until golden, then serve warm.

Notes

Keep the heat lower than usual since almond flour browns quickly.