Go Back
ahi poke bites arranged on crispy wonton chips, in a wide horizontal shot, glistening tuna cubes with sesame seeds and green onion, on a dark slate platter, soft natural light, shallow depth of field, landscape orientation

Ahi Poke Bites

Crispy wonton chips are topped with cubes of ahituna mixed with soy and sesame.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb sushi-grade ahi tuna cubed
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 green onion sliced
  • 1 tsp sesame seeds
  • 24 wonton chips
  • 1 tsp sriracha

Method
 

  1. Gently toss the cubed tuna with soy sauce, sesame oil, and sriracha.
  2. Fold in the green onion and sesame seeds.
  3. Cover and chill for 10 minutes to let the flavors meld.
  4. Spoon a little poke onto each wonton chip just before serving.

Notes

Assemble at the last minute so the chips stay crisp.