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9) Raspberry White Chocolate Keto Cheesecake Pudding

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup heavy cream
  • 1/3 cup powdered erythritol or preferred keto sweetener, plus extra to taste
  • 2 tsp vanilla extract
  • 1/2 cup raspberries fresh or thawed and drained
  • 1 oz sugar-free white chocolate chopped and gently melted
  • 1 tbsp lemon juice
  • Pinch of salt

Method
 

  1. Beat cream cheese, sweetener, vanilla, lemon juice, and salt until smooth.
  2. Whip heavy cream to soft peaks and fold into cream cheese mixture.
  3. Fold in melted white chocolate gently, then fold in raspberries, keeping some whole for texture.
  4. Chill at least 1 hour to set; garnish with a few raspberries before serving.