Go Back

9) Honey-Sriracha Glazed Baby Carrots

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds baby carrots
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Sriracha or more to taste
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley optional

Method
 

  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). On a rimmed baking sheet, mix the carrots with butter and salt.
  2. Cook for 20-25 minutes until tender, and beginning to brown.
  3. In a small bowl, whisk together the honey, soy sauce, and Sriracha.
  4. Pour glaze over the carrots and return them to the oven for 5 minutes. Stir once until sticky.
  5. If you want a fresh touch, sprinkle parsley before serving.