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9) Grilled Lemon-Herb Chicken Thighs

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs (about 8 thighs)
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice about 2 lemons
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh rosemary
  • 3 garlic cloves minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. Whisk olive oil, lemon juice, parsley, rosemary, garlic, salt, pepper, and red pepper flakes in a bowl.
  2. Add chicken, toss to coat, and marinate in fridge for 30–60 minutes.
  3. Preheat grill to medium-high (about 400°F) and oil the grates.
  4. Place thighs skin-side down and grill 6–7 minutes, then flip and grill 6–8 more minutes until internal temp is 165°F.
  5. Let rest 5 minutes before serving.