Ingredients
Method
- Preheat oven to 350°F (175°C). Line a small baking dish with parchment and set Brie in the middle.
- Spread jam over the top of the Brie and drizzle honey if using. Sprinkle nuts on top for crunch.
- Bake 10–12 minutes until cheese is soft but not completely collapsed. Watch closely after 8 minutes.
- Transfer to a serving plate, garnish with herbs, and serve warm with baguette slices or crackers.