Go Back

8) Frozen yogurt-covered grapes

Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb seedless grapes washed and dried
  • 1 cup plain or vanilla Greek yogurt
  • 1 –2 tbsp honey or maple syrup optional
  • 1 tsp vanilla extract if using plain yogurt
  • Parchment paper or a silicone mat

Method
 

  1. Stir yogurt with honey and vanilla if you want it sweeter.
  2. Thread grapes on a fork or skewer to dip more quickly.
  3. Dip each grape into yogurt, tapping off excess.
  4. Lay grapes on parchment in a single layer.
  5. Freeze for at least 2 hours until firm.
  6. Store in a sealed container in the freezer.