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Campfire nachos kit

8) Campfire nachos kit (shredded cheese in a paper cone)

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups tortilla chips sturdy kind
  • 2 cups shredded cheddar cheese compacted in a parchment paper cone
  • 1 cup canned black beans drained
  • 1/2 cup jarred salsa
  • 1/3 cup sliced jalapeños jarred
  • 1/4 cup chopped green onions
  • 2 tablespoons of olive oil or butter (for the cheese melting)
  • Four small 8-inch foil trays or a single cast-iron skillet

Method
 

  1. Fill a parchment cone with shredded cheese; wrap in plastic.
  2. Place chips and toppings in separate zip bags or small jars.
  3. At camp, heat oil or butter in a small skillet on a single burner.
  4. Pour the cheese cone contents into the skillet, stir, and allow them to melt into a smooth sauce.
  5. Place chips in foil trays and spoon melted cheese over them.
  6. Serve warm after topping with beans, salsa, jalapeños, and green onions.