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8) Campfire nachos kit (shredded cheese in a paper cone)

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups tortilla chips sturdy kind
  • 2 cups shredded cheddar cheese compacted in a parchment paper cone
  • 1 cup canned black beans drained
  • 1/2 cup jarred salsa
  • 1/3 cup sliced jalapeños jarred
  • 1/4 cup chopped green onions
  • 2 tablespoons of olive oil or butter (for the cheese melting)
  • Four small 8-inch foil trays or a single cast-iron skillet

Method
 

  1. Preprep: create a paper cone with parchment and fill it with shredded cheese. Then, wrap it in plastic.
  2. Place chips and toppings in separate zip bags or small jars.
  3. At the campground, heat some oil or butter in a small skillet on your single burner.
  4. Pour the cheese cone contents into the skillet, stir, and allow them to melt into a smooth sauce.
  5. Put the chips on the foil trays and then spoon over the melted cheese.
  6. Serve warm after topping with beans, salsa, jalapeños, and green onions.