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8) Bacon-Wrapped Dates Stuffed with Goat Cheese (make ahead, reheat)

Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings

Ingredients
  

  • 24 Medjool dates pitted
  • 4 oz goat cheese softened
  • 12 slices bacon halved (or turkey bacon for a lighter option)
  • 1 tsp honey optional
  • 12 toothpicks

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and a wire rack.
  2. Fill each date with about 1 tsp goat cheese; drizzle honey if using.
  3. Wrap each stuffed date with a half-slice of bacon and secure with a toothpick.
  4. Place on rack and bake 15–20 minutes until bacon is crisp. Rotate once for even cooking.
  5. To reheat: warm in a 350°F oven for 8–10 minutes from refrigerated, or microwave briefly for 30–45 seconds.