Ingredients
Method
- Heat grill or skillet over medium-high and oil the grates or pan.
- Divide beef into 12 equal patties, season with salt and pepper.
- Cook patties 2–3 minutes per side until browned; top with cheese and melt.
- Toast buns briefly with butter, then assemble: bun, patty, onion, pickle, ketchup, mustard.
- Serve on a platter so folks can grab and go.