Ingredients
Method
- Heat grill or skillet over medium-high and oil the grates or pan.
- Divide beef into 12 equal patties, season with salt and pepper.
- Cook the patties for 2 to 3 minutes per side, until their centers reach 160°F (71°C); top with cheese and let it melt.
- Toast buns briefly with butter, then assemble: bun, patty, onion, pickle, ketchup, mustard.
- Serve on a platter so folks can grab and go.