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7) Peanut Butter Chocolate Keto Cheesecake Pudding

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup unsweetened peanut butter
  • 1/2 cup powdered erythritol or preferred keto sweetener, adjust to taste
  • 1/3 cup heavy cream
  • 2 tbsp cocoa powder sifted
  • 1 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp unsweetened almond milk optional, for thinning
  • 1/2 tsp gelatin or 1 tsp xanthan gum for stability, optional

Method
 

  1. Beat cream cheese and peanut butter together until smooth and lump-free.
  2. Add sweetener, cocoa, vanilla, and salt; mix thoroughly.
  3. Slowly pour in heavy cream while beating to reach pudding consistency.
  4. If using, sprinkle gelatin over 1 tbsp cold water, bloom 5 minutes, warm and stir in; or whisk in xanthan gum slowly.
  5. Taste and thin with almond milk if needed; chill 30–60 minutes before serving.