Preheat oven to 400°F and line a baking sheet with foil. I always use a rack so skin crisps.

Whisk honey, sriracha, soy, vinegar, garlic, paprika, salt, and pepper.

Toss drumsticks with oil and half the glaze. Arrange on rack.

Bake 25 minutes, brush with remaining glaze, then bake 10–12 more until internal temp is 165°F.

Let rest 5 minutes. I warn the kids: hot glaze first bite.