Ingredients
Method
- Preheat oven to 400°F; line a baking sheet with foil and add a rack for crisp skin.
- Whisk honey, sriracha, soy, vinegar, garlic, paprika, salt, and pepper.
- Toss drumsticks with oil and half the glaze; arrange on rack.
- Bake 25 minutes; brush with remaining glaze and bake 10–12 more until 165°F internally.
- Rest 5 minutes; glaze will be hot.
