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7) Grilled Peach Caprese Salad with Burrata

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 ripe peaches halved and pitted
  • 8 oz burrata 2 balls
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh basil leaves torn
  • 2 tablespoons of extra virgin olive oil in addition to some for grilling
  • 1 tbsp balsamic glaze
  • Salt and black pepper to taste

Method
 

  1. Preheat the grill to medium-high heat and brush the peach halves with olive oil.
  2. Grill the peaches cut-side down for 3 to 4 minutes, until grill marks appear. Flip and grill for 1 minute, then cool for 5 minutes and slice.
  3. Place the tomatoes, peaches, and basil on the platter, then tear burrata cheese on top.
  4. Serve at room temperature. Drizzle with the remaining olive oil and the balsamic glaze, then season with salt and black pepper.