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6) Smoked Brisket Burnt Ends

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 lb brisket point
  • 2 tbsp kosher salt
  • 2 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 cup beef broth
  • 1 cup barbecue sauce
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce

Method
 

  1. Trim fat, cube brisket into 1–1.5 inch pieces. Season with salt, pepper, and garlic powder.
  2. Smoke at 250°F for 3 hours until internal temp ~190°F.
  3. Toss cubes with broth, barbecue sauce, brown sugar, and Worcestershire.
  4. Return to smoker in foil pan at 275°F for 1–1.5 hours until sticky and browned.
  5. Let rest 10 minutes, then serve with napkins.