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6) Prosciutto-Wrapped Melon Bundles (assemble chilled)

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 cantaloupe or honeydew cut into 1-inch wedges (about 4 cups)
  • 12 thin slices prosciutto halved lengthwise
  • 12 small fresh basil leaves optional
  • 1 tbsp honey or balsamic glaze for drizzling optional
  • Toothpicks or small skewers

Method
 

  1. Cut melon into uniform 1-inch wedges and pat dry so prosciutto sticks.
  2. Lay a basil leaf on each melon wedge if using.
  3. Wrap each wedge with a half-slice of prosciutto and secure with a toothpick.
  4. Arrange on a tray, cover tightly with plastic wrap, and chill until serving.
  5. Drizzle honey or balsamic glaze just before serving, if desired.