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6) Couscous salad with chickpeas & feta

Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked Israeli couscous cooled
  • 1 can 15 ounces chickpeas, drained and rinsed
  • 1 cup crumbled feta
  • 1 cup cherry tomatoes halved
  • 1/2 cup diced cucumber
  • 1/4 cup chopped red onion
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Method
 

  1. In a bowl, combine couscous, chickpeas, tomatoes, cucumber, onion, and feta.
  2. Pour the olive oil, lemon juice, oregano, salt, and pepper into a jar. Close the jar and shake it to combine the ingredients.
  3. Add dressing to salad and mix to combine.
  4. Place inside a cooler and sealed. If you want, you can reheat it in a pot on the stove.