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Couscous salad

6) Couscous salad with chickpeas & feta

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked Israeli couscous cooled
  • 1 can 15 ounces chickpeas, drained and rinsed
  • 1 cup crumbled feta
  • 1 cup cherry tomatoes halved
  • 1/2 cup diced cucumber
  • 1/4 cup chopped red onion
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Method
 

  1. In a bowl, combine couscous, chickpeas, tomatoes, cucumber, onion, and feta.
  2. Put olive oil, lemon juice, oregano, salt, and pepper in a jar; seal and shake.
  3. Add dressing to salad and mix to combine.
  4. Seal and keep in a cooler. Reheat in a pot on the stove if desired.