Ingredients
Method
- Preheat oven to 400°F (200°C). Line a large baking sheet with foil and spray lightly.
- Whisk honey, brown sugar, vinegar, soy sauce, and garlic powder in a bowl.
- Toss sausages with half the sauce, spread on the sheet, and bake 12–15 minutes until browned.
- Heat remaining sauce in a small pan to thicken, then toss baked sausages to glaze.
- Spear each sausage with a toothpick and sprinkle with sesame or parsley if using.