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6) Coconut chia pudding with toasted coconut

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup canned full-fat coconut milk
  • 1 cup unsweetened almond milk
  • 1/3 cup chia seeds
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup shredded coconut divided
  • Fresh fruit for topping optional

Method
 

  1. Measure milks into a jar. Stir in maple, vanilla, and salt.
  2. Add chia seeds. Whisk or shake until evenly mixed.
  3. Let sit 10 minutes. Stir or shake again to break clumps.
  4. Cover and chill at least 2 hours or overnight.
  5. Toast 1/4 cup shredded coconut in a dry skillet over medium until golden. Watch it closely.
  6. Spoon pudding into cups. Top with toasted coconut and fresh fruit.