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5) No-Bake Blueberry Cheesecake Pudding Cups

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup heavy cream
  • 1/3 cup powdered erythritol or preferred keto sweetener, plus extra to taste
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup fresh or frozen blueberries reserve a few for topping
  • 1 tbsp lemon juice
  • 6-8 low-carb graham crackers or crushed almond flour crumble for bottoms
  • Optional: pinch of xanthan gum for thicker set

Method
 

  1. Beat cream cheese, sweetener, and vanilla until smooth.
  2. Whip heavy cream to soft peaks and fold into the cream cheese mixture with sour cream.
  3. Stir lemon juice into blueberries; mash slightly for jammy texture.
  4. Layer crumbs, cheesecake pudding, and blueberry mix into cups; repeat if space allows.
  5. Chill at least 1 hour to set; sprinkle reserved blueberries before serving.