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5-Minute Tuna Salad Stuffed Avocados

Zero cooking. Literally zero. You open a can of tuna, mix it with a few things already in your fridge, and spoon it into avocado halves. Done before the kids finish arguing about screen time.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 ripe avocados
  • 1 5 oz can tuna in water, drained
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp chopped red onion
  • 1 tbsp chopped celery
  • Salt and pepper to taste
  • Optional: chopped parsley or hot sauce

Method
 

  1. Halve avocados and remove pits. Scoop a little flesh into a bowl to make room.
  2. Mix tuna, mayo, lemon juice, onion, celery, and reserved avocado flesh. Season with salt and pepper.
  3. Spoon tuna mixture into avocado halves. Top with parsley or a few drops of hot sauce if you like.